A traditional Fijian lovo night is a feast cooked beneath the earth, where marinated meats, fish, and root vegetables are wrapped in banana leaves and slow-cooked over hot stones. At Sau Bay, our lovo dinners celebrate Fijian culture through food, storytelling, and warm hospitality. Guests gather to watch the preparation, learn about the customs behind the ceremony, and enjoy island dishes infused with smoky, tender flavors that can only come from the lovo pit. Paired with fresh salads, tropical fruits, and lively music, lovo nights are both delicious and cultural—an authentic taste of Fiji and one of our most memorable dining experiences.