Cuisine
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Our local chefs blend tropical Fijian foods including tapioca, taro, breadfruit, Fijian spinach, coconut, fresh fish; focusing on freshness while using the best of local fresh produce, including vegetables, fruits and herbs grown in our very own organic garden. Freshly baked breads and sumptuous desserts.
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Delicious Specialties
Start every morning with a wholesome a la carte breakfast consisting of fresh fruit, cereals, smoothie shooters, juice, eggs cooked to order, muffins, crepes, and of course a variety of Starbucks espresso drinks to choose from to get you going on your daily adventures.
Energize....
Enjoy our daily meal plan while watching the sunset over Sau Bay in a relaxing and comfortable atmosphere. Our menu changes daily, offering a variety of local and international dishes. We cater to all dietary requirements. Meal times are at your convenience; the dining staff will ask you when and where you would like to dine.
Enjoy....
