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Our local chefs blend tropical Fijian foods including tapioca, taro, breadfruit, Fijian spinach, coconut, fresh fish; focusing on freshness while using the best of local fresh produce, including vegetables, fruits and herbs grown in our very own organic garden. Freshly baked breads and sumptuous desserts.

Delicious Specialties


Start every morning with a wholesome a la carte breakfast consisting of fresh fruit, cereals, smoothie shooters, juice, eggs cooked to order, muffins, crepes, and of course a variety of Starbucks espresso drinks to choose from to get you going on your daily adventures.


Enjoy our daily meal plan while watching the sunset over Sau Bay in a relaxing and comfortable atmosphere. Our menu changes daily, offering a variety of local and international dishes. We  cater to all dietary requirements. Meal times are at your convenience; the dining staff will ask you when and where you would like to dine.





Prepare Yourself for an Immersive Dining Experience at Sau Bay.  Your "dining room" is a waterfront table where you experience the sounds of nature while enjoying exquisite Fijian inspired cuisine, handcrafted cocktails and a selection of wines from California, Australia and Europe.

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